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Almost Cheeseless Pasta Casserole

Almost Cheeseless Pasta Casserole Recipe

  • zest of one large lemon
  • 8 ounces dried whole wheat pasta (penne or something comparable in size)
  • 1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces
  • 3 handfuls kale, chard, and/or spinach, loosely chopped
  • 2 cups plain Greek yogurt (I use 2% here)
  • 2 egg yolks
  • 3 cloves garlic, chopped
  • 1/2 teaspoon fine grain sea salt
  • 2/3 cup sliced almonds, toasted
  • 1/4 cup Kalamata olives, pitted and torn into pieces
  • scant 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh mint, chopped
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