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- Basmati rice 2 cups
- Almonds 7 pcs (remove skin by soaking in warm water, slice into thin slices diagonally)
- Large California raisins 5 pcs (sliced diagonally)
- Fresh tumeric 0.5cm (ground into paste)
- Butter 2 tablespoon
- Olive oil 2 tablespoon
- Cardamom 3 pcs
- Shallot 5 pcs (sliced)
- Fennel powder 1 teaspoon
- 3 cups of water
- Pandan leaves (pandanus odorus i.e. screwpine leave) 3 pieces (remove both ends and cut into short pieces)
Directions:View on BBC Good Food
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