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Almond raisin cake with sherry
- 250g raisins
- 200ml medium or sweet sherry (try using Amontillado or Pedro Ximnez)
- 150ml thick natural yogurt
- 150ml vegetable oil
- 3 eggs
- 140g plain flour
- 100g ground almonds
- 2 tsp baking powder
- 100g light muscovado sugar
- icing sugar , to serve
Directions:View on BBC Good Food
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