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Almond meringue with summer berries


Almond meringue with summer berries Recipe

Ingredients:
  • 75g whole almonds
  • 5 egg whites (use the yolks to make ice-cream)
  • 275g caster sugar
  • handfuls of raspberries , at room temperature (about 200g)
  • 2 x 284ml cartons double cream
  • about 250g strawberries , also at room temperature, hulled
  • icing sugar for sifting
Directions:
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