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Almond cake with lemon & poppy seeds


Almond cake with lemon & poppy seeds Recipe

Ingredients:
  • 120 g butter, softened, plus a little extra for greasing
  • 120 g caster sugar
  • 1 tablespoon caster sugar
  • 4 large free-range eggs, separated
  • zest and juice of 2 lemons
  • 60 g self-raising flour, sifted
  • 120 g ground almonds
  • 2 tablespoons milk
  • 75 g poppy seeds
  • 50 g icing sugar
  • 1 teaspoon mixed spice
  • crme frache, to serve
Directions:
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Rank

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