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Almond, basil & tomato pesto with chicory


Almond, basil & tomato pesto with chicory Recipe

Ingredients:
  • 100g semi-dried tomatoes
  • 50g whole almonds , toasted
  • 15g basil , stems removed
  • 20g flat-leaf parsley , stems removed
  • 4 tbsp parmesan , grated
  • 1 garlic clove
  • extra-virgin olive oil
  • red and white chicory leaves and grissini to serve
Directions:
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