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Almond and Quince Tart

Almond and Quince Tart Recipe

  • 1 cup all purpose flour, plus more for dusting
  • 3 tbsp almond flour (almond meal)
  • 1 tbsp confectioners sugar
  • 5 tbsp butter, at room temperature
  • 1 large egg yolk beaten with 1½ tbsp water
  • Grated zest of ½ lemon
  • 1 cup blanched slivered almonds
  • Grated zest and juice of ½ orange
  • Grated zest and juice of ½ lemon
  • 2 tbsp almond liqueur
  • 10 tbsp butter, at room temperature
  • 1/3 cup confectioners sugar
  • 3 large eggs
  • 6 oz (175g) quince paste (membrillo) or quince preserves
  • Squeeze of lemon juice
  • Confectioners sugar, for dusting
  • 9 in (23cm) tart pan with removable bottom
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 448kcal (22%)
Total Fat 30g (47%)
Saturated Fat 15g (75%)
Cholesterol 163mg (54%)
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 17g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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