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Almond and Marmalade Torte with Lattice Crust


Almond and Marmalade Torte with Lattice Crust Recipe

Ingredients:
  • 2 cups all purpose flour
  • 3/4 cup almond flour or almond meal* (about scant 3 ounces)
  • 3/4 teaspoon salt
  • 2 large egg yolks
  • 2 tablespoons whipping cream
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 tablespoon finely grated lemon peel
  • 1/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon (generous) ground cloves
  • 1/4 teaspoon salt
  • 4 ounces almond paste,** crumbled (about 7/8 cup)
  • 1/2 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1 1/4 cups orange marmalade, divided
  • 1 tablespoon water
  • 1 cup chilled heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons Grand Marnier or other orange liqueur
Directions:
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Rank

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