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Almond and Cinnamon Cake
- 5 medium free range eggs
- 200g ground almonds
- 200g Billington's Golden Caster Sugar
- 15g ground cinnamon
- 50g almond flakes
- 15ml Nielsen-Massey Vanilla Extract
- For decoration:
- Cinnamon sticks
- Billington's Golden Icing Sugar
Directions:View on BBC Good Food
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