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Almond and Chocolate Chunk Biscotti


Almond and Chocolate Chunk Biscotti Recipe

Ingredients:
  • 21/2 cups (350 g) all-purpose flour
  • 1 teaspoon baking powder
  • 3 large eggs, at room temperature
  • 1 cup (200 g) sugar
  • 1/2 teaspoon vanilla extract
  • 11/4 cups (155 g) almonds, toasted and coarsely chopped
  • 7 ounces (200 g) bittersweet or semisweet chocolate, chopped into 1/2-inch (1.5-cm) chunks
Directions:
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