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Almond and Chocolate Chunk Biscotti
- 21/2 cups (350 g) all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs, at room temperature
- 1 cup (200 g) sugar
- 1/2 teaspoon vanilla extract
- 11/4 cups (155 g) almonds, toasted and coarsely chopped
- 7 ounces (200 g) bittersweet or semisweet chocolate, chopped into 1/2-inch (1.5-cm) chunks
Directions:View on Epicurious
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