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Almond and Baby Bok Choy Asian Salad

Almond and Baby Bok Choy Asian Salad Recipe

  • 1/2 cup canola oil
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 2 tablespoons toasted sesame seeds
  • 1/2 head romaine lettuce, chopped
  • 2 heads baby bok choy, cleaned and sliced
  • 1 carrot, cut into matchsticks
  • 1/4 cup toasted sliced almonds
  • 1/2 cup croutons
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 361
Total Fat 34.4g
Saturated Fat 2.8g
Cholesterol 0mg
Sodium 764mg
Total Carbohydrate 10.1g
Dietary Fiber 3g
Sugars 3.5g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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