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Almond & lemon meringue roulade


Almond & lemon meringue roulade Recipe

Ingredients:
  • 4 large egg whites
  • 225g caster sugar
  • 1 tsp almond extract
  • 1 tsp white wine vinegar
  • 50g ground almonds
  • 300ml double cream
  • 1-2 tbsp icing sugar
  • 6 tbsp lemon curd
  • 1 tbsp toasted flaked almonds
  • 3 strawberries , halved, to decorate
Directions:
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