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Almond & lemon meringue roulade
- 4 large egg whites
- 225g caster sugar
- 1 tsp almond extract
- 1 tsp white wine vinegar
- 50g ground almonds
- 300ml double cream
- 1-2 tbsp icing sugar
- 6 tbsp lemon curd
- 1 tbsp toasted flaked almonds
- 3 strawberries , halved, to decorate
Directions:View on BBC Good Food
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