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Almond & lemon curd buttons
- 250g butter , softened
- 140g golden caster sugar , plus extra
- 1 egg
- 1 tsp vanilla extract
- zest 2 lemons
- 300g plain flour
- 100g ground almonds
- a little milk , to seal
- about 3 tbsp lemon curd
- flaked almonds , for the top
Directions:View on BBC Good Food
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