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Almond & honey pastries with orange cream
- 200g whole blanched almonds , toasted and roughly chopped
- 85g icing sugar , plus extra to serve
- 85g butter , melted
- 2 tsp orange flower water
- 1 tsp cinnamon
- 1 egg yolk
- 190g pack brik pastry
- clear honey , to serve
- zest 1 orange
- 300g Greek yogurt
- 300ml tub double cream
- 2 tbsp icing sugar , sifted
Directions:View on BBC Good Food
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