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Almond & cinnamon rice
- 1 tbsp olive oil
- small onion , chopped
- 100g basmati & wild rice , washed and drained
- 2 sprigs lemon thyme
- bay leaf
- 2 tbsp flaked almonds , toasted under the grill until golden brown
- 4 pinches ground cinnamon
- 2 tbsp currants
- 2 tbsp lemon juice
Directions:View on BBC Good Food
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