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Almond & apricot trifles


Almond & apricot trifles Recipe

Ingredients:
  • 1 Madeira loaf cake, cut into cubes
  • 8 tbsp Disaronno
  • 2 x 410g cans apricots , chopped and juice reserved
  • 500g pot fresh custard
  • 300ml double cream
  • 2 tbsp toasted flaked almonds
Directions:
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