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Almond & apricot trifles
- 1 Madeira loaf cake, cut into cubes
- 8 tbsp Disaronno
- 2 x 410g cans apricots , chopped and juice reserved
- 500g pot fresh custard
- 300ml double cream
- 2 tbsp toasted flaked almonds
Directions:View on BBC Good Food
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