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Almond & Picota Cherry soup


Almond & Picota Cherry soup Recipe

Ingredients:
  • 60g crustless, day-old white bread, in rough pieces
  • 750ml water
  • 250g blanched whole almonds
  • 1 garlic clove, chopped
  • 12 tablespoons extra virgin olive oil
  • 3 tablespoons sherry vinegar, or to taste
  • sea salt
  • 20 Picota cherries, pitted
  • 3 sprigs of mint, leaves removed and chopped
Directions:
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Rank

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