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Almond Shortbread Cookies
- 2 1/4 cups flour
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 3/4 cup butter, softened
- 1/4 cup vegetable shortening
- 1/2 cup sugar
- 1 1/2 teaspoons McCormick® Pure Almond Extract
- 1 teaspoon McCormick® Pure Vanilla Extract
- 5 maraschino cherries, each cut into 8 pieces
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 5g|
|Total Carbohydrate 16.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|