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Almond Praline Semifreddo with Grappa-Poached Apricots


Almond Praline Semifreddo with Grappa-Poached Apricots Recipe

Ingredients:
  • 1/3 cup plus 1/4 cup sugar, divided
  • 1/3 cup sliced almonds with skin (1 ounce),
  • and cooled
  • 2 large eggs
  • 1/8 teaspoon pure almond extract
  • 1 1/2 cups chilled heavy cream
  • 1 cup water
  • 2/3 cup sugar
  • 1 (3-inch) strip lemon zest
  • 1/2 cup grappa
  • 8 firm-ripe apricots (1 1/2 to 1 3/4 pounds), halved and pitted
  • 1 tablespoon fresh lemon juice
Directions:
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