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Almond Praline Cake with Mascarpone Frosting and Chocolate Bark


Almond Praline Cake with Mascarpone Frosting and Chocolate Bark Recipe

Ingredients:
  • 1 1/4 cups heavy whipping cream
  • 3 tablespoons (packed) dark brown sugar
  • 10 ounces bittersweet or semisweet chocolate, chopped
  • 1 1/2 cups cake flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup (packed) dark brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 7-ounce packages almond paste,* crumbled into 1-inch pieces
  • 7 large eggs
  • 1 tablespoon vanilla extract
  • 1 3/4 teaspoons almond extract
  • 1 cup sugar
  • 2 cups whole almonds, toasted
  • 1 1/2 8-ounce containers mascarpone cheese
  • 1 1/2 cups chilled heavy whipping cream
  • 3 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 4 ounces bittersweet chocolate, chopped
Directions:
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