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Almond Pound Cake

Almond Pound Cake Recipe

  • 1 cup butter, softened
  • 2 cups white sugar
  • 6 eggs, room temperature
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons almond extract
  • 8 ounces almond paste
  • 1 cup confectioners' sugar
  • 4 tablespoons milk
  • 1/2 cup blanched almonds
  • 4 drops red food coloring
  • 4 drops green food coloring
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 531
Total Fat 26.4g
Saturated Fat 11.3g
Cholesterol 147mg
Sodium 245mg
Total Carbohydrate 67.8g
Dietary Fiber 2.1g
Sugars 43.9g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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