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Almond, Plum and Peach Pie
- (one rolled out in a pie pan, one still a dough round)
- 4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired
- 2 cups (3 medium) unpeeled, sliced plums
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 teaspoons unsalted butter
- 2 teaspoons raw sugar
Directions:View on Epicurious
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