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Almond Pancakes with Sour Cherry Syrup
- 1/2 cup dried sweetened sour cherries
- 1 cinnamon stick
- 1/2 cup maple syrup
- 1 1/2 cups all-purpose flour
- 1/4 cup whole-wheat pastry flour
- 1/4 cup quick-cooking oats
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 eggs, beaten
- 2 cups lowfat buttermilk
- 1/4 teaspoon almond extract (optional)
- Oil or butter, for greasing pan
- 1/2 cup sliced almonds, divided
- 1/2 cup nonfat plain Greek yogurt
Directions:View on Epicurious
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