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Almond Orange Pithiviers
- 1 cup sliced blanched almonds
- 1/3 cup granulated sugar
- 4 tablespoons unsalted butter, softened
- 2 eggs
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 teaspoon water
- confectioners' sugar
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 6.2g|
|Total Carbohydrate 27.4g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|