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Almond Orange Chicken
- 1 tablespoon butter
- 2/3 cup sliced almonds
- 6 (6 ounce) skinless, boneless chicken breast halves
- salt and pepper to taste
- 3 tablespoons butter, melted
- 1 1/2 cups whipping cream
- 1 tablespoon Dijon mustard
- 2 tablespoons orange marmalade
- 1/8 teaspoon red pepper flakes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.1g|
|Saturated Fat 20.2g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|