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Almond Meringue Recipe with Raspberry Sorbet
- 2/3 cup sliced almonds
- 2 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
- 1 tsp fresh lemon juice
- 3/4 tsp vanilla extract
- 1/2 cup (1/4 pint) raspberry sorbet
Directions:View on Cookin Canuck
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