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Almond Macaroons I


Almond Macaroons I Recipe

Ingredients:
  • 1/2 pound almond paste
  • 1 cup white sugar
  • 3 egg whites
  • 1/8 teaspoon salt
  • 2 tablespoons cake flour
  • 1/3 cup confectioners' sugar
  • 2 tablespoons chopped blanched almonds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 182
Total Fat 6g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 40mg
Total Carbohydrate 30.5g
Dietary Fiber 1.1g
Sugars 20.1g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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