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Almond Macaroon Brownies


Almond Macaroon Brownies Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 4 large eggs, divided
  • 2 (8 oz.) packages cream cheese, softened
  • 2/3 cup sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 teaspoon almond extract
  • 1 1/2 cups shredded coconut
  • 1 cup chopped almonds, toasted if desired*
  • 1 (12 oz.) package semi-sweet chocolate chips (2 cups)
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 48 whole almonds, toasted if desired*
Directions:
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