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Almond Gelatin with Mandarin Oranges
- 2/3 cup white sugar
- 1 1/2 cups milk
- 2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
- 2 cups boiling water
- 2 teaspoons almond extract
- 1 (11 ounce) can mandarin orange segments, undrained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.8g|
|Total Carbohydrate 30g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|