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- 1 (.25 ounce) package unflavored gelatin
- 3/4 boiling water
- 1/4 cup white sugar
- 1 cup whole milk
- 1 teaspoon almond extract
- 1/2 (15.25 ounce) can fruit cocktail, including syrup
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 1.1g|
|Total Carbohydrate 21.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|