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Almond Floating Islands with Custard Sauce


Almond Floating Islands with Custard Sauce Recipe

Ingredients:
  • 1 1/2 cups milk
  • 2 teaspoons cornstarch
  • 1/3 cup sugar
  • 3 egg yolks from large eggs
  • 1/2 cup cold heavy cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons dark rum
  • 1/2 sugar
  • 5 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 egg whites from large eggs
  • 1/2 cup sugar
  • 1/2 cup toasted sliced almonds, chopped coarse
  • Toasted sliced almonds
Directions:
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