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Almond Easter Bread


Almond Easter Bread Recipe

Ingredients:
  • 1/2 teaspoon white sugar
  • 1/2 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
  • 2 (.25 ounce) envelopes dry yeast
  • 1/3 cup white sugar
  • 2 eggs
  • 1 teaspoon salt
  • 3/4 cup milk
  • 4 1/2 cups sifted all purpose flour, divided
  •  
  • 1 pound stick butter
  • 1 (12.5 ounce) can almond cake and pastry filling (not almond paste)
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  •  
  • 6 dyed hard-cooked Easter eggs
  • 1 egg, beaten
  • 2 tablespoons additional white sugar for sprinkling, or as desired
  • 1/2 cup sliced almonds, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 799
Total Fat 53.2g
Saturated Fat 26.7g
Cholesterol 262mg
Sodium 525mg
Total Carbohydrate 68.3g
Dietary Fiber 3.3g
Sugars 28.1g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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