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Almond Custard Filling
- 1/2 cup nonfat dry milk powder
- 2 tablespoons cornstarch
- 3/4 cup white sugar
- 1 1/2 cups water
- 4 egg yolks, beaten
- 1 teaspoon almond extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.6g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|