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Almond Cupcake with Salted Caramel Buttercream Frosting

Almond Cupcake with Salted Caramel Buttercream Frosting Recipe

  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 cup margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3/4 cup whole milk
  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 2 tablespoons light corn syrup
  • 1 tablespoon vanilla extract
  • 1/2 cup heavy cream, or as needed
  • 1 pinch salt
  • 3/4 cup salted butter, softened
  • 2 cups confectioners' sugar, sifted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 526
Total Fat 29.8g
Saturated Fat 11.6g
Cholesterol 74mg
Sodium 385mg
Total Carbohydrate 62.5g
Dietary Fiber 0.4g
Sugars 48.1g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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