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Almond Crusted Chevre and Grape Truffles
- 4 ounces chevre, crumbled
- 2 ounces cream cheese, softened
- 2 tablespoons port wine
- Salt and pepper to taste
- 13 grapes
- 1/2 cup whole almonds
- 1/4 cup thinly sliced chives
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|Serving Size 1/13 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 3g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|