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Almond Crunch Blueberry Pie


Almond Crunch Blueberry Pie Recipe

Ingredients:
  • CRUST
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons grated lemon peel
  • 1 1/2 teaspoons grated tangerine or orange peel
  • 1/4 cup plus 1 tbsp. Crisco® All-Vegetable Shortening
  • 1/4 cup butter, cut into small pieces
  • 3 tablespoons ice water
  • FILLING 3 cups fresh or frozen blueberries, thawed and drained
  • 3/4 cup sugar
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/8 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon grated tangerine or orange peel
  • TOPPING 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup chopped almonds
Directions:
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