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Almond Crescent Cookies
- 1 cup (2 sticks) butter, room temperature
- 1/2 cup icing/powdered sugar
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 2 cups flour
- 1 cup almonds, coarsely chopped
- icing/powdered sugar to taste for dusting
Directions:View on Closet Cooking
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