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Almond Cookies from Crisco Baking Sticks®
- 1 cup Crisco® All-Vegetable Shortening*
- 1 cup sugar
- 1 large egg
- 1 1/2 teaspoons almond extract
- 2 1/4 cups Pillsbury BEST® All Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 48 whole almonds
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 1.1g|
|Total Carbohydrate 8.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|