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- 1 cup whole blanched almonds toasted
- 1/2 cup (1 stick) unsalted butter room temperature
- 3/4 cup sugar
- 1 large whole egg plus 1 large egg white
- 1 teaspoon finely grated orange zest
- 3/4 teaspoon almond extract (optional)
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:View on PBS Food
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