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Almond, Chocolate, and Pistachio Spumoni
- 6 cups whole milk
- 8 large egg yolks
- 1 1/4 cups sugar
- 1/2 cup cornstarch
- 1 teaspoon pure vanilla extract, divided
- 1/2 teaspoon pure almond extract
- 2 drops green food coloring
- 1/2 cup unsweetened cocoa powder (not Dutch-process)
- 2/3 cup whole blanched almonds,
- and coarsely chopped
- 1/2 cup unsalted shelled pistachios, toasted and coarsely chopped
- Equipment: an ice cream maker
Directions:View on Epicurious
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