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Almond Chocolate Coconut Torte


Almond Chocolate Coconut Torte Recipe

Ingredients:
  • 7 oz (210 g) semisweet chocolate, chopped
  • 1 cup (250 mL) unsalted butter
  • 2/3 cup (150 mL) packed light brown sugar
  • 4 eggs
  • ½ cup (125 mL) almond meal or finely ground almonds (see Tip)
  • ¼ cup (50 mL) all-purpose flour
  • 1/3 cup (75 mL) sweetened flaked coconut
  • ¼ tsp (1 mL) salt
  • 1 tsp (5 mL) vanilla
  • ½ tsp (2 mL) almond extract
  • 5 oz (150 g) semisweet chocolate, chopped
  • ½ cup (125 mL) whipping (35%) cream
  • 9-inch (23 cm) springform pan, bottom and sides greased, then bottom lined with parchment paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 422kcal (21%)
Total Fat 31g (48%)
Saturated Fat 18g (92%)
Cholesterol 125mg (42%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 28g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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