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Almond Chocolate Coconut Cookies I
- 4 egg whites
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups flaked coconut
- 1/2 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup toasted and chopped almonds
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 2.7g|
|Total Carbohydrate 15g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|