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Almond Chicken Casserole II

Almond Chicken Casserole II Recipe

  • 2 cups uncooked long-grain rice
  • 1/2 tablespoon butter
  • 4 tablespoons chopped onion
  • 2 cups diced celery
  • 3 cups cooked, chopped chicken breast meat
  • 1 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup blanched slivered almonds
  • 1 cup crushed cornflake crumbs
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 413
Total Fat 22.2g
Saturated Fat 4.7g
Cholesterol 45mg
Sodium 386mg
Total Carbohydrate 37.1g
Dietary Fiber 1.2g
Sugars 1.6g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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