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Almond Carrots

Almond Carrots Recipe

  • 2 pounds carrots, sliced
  • 1 small onion, thinly sliced
  • 1 small green bell pepper, cut into thin strips
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/4 cup distilled white vinegar
  • 2 teaspoons almond extract
  • 1 teaspoon dried basil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 145
Total Fat 9.3g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 44mg
Total Carbohydrate 15.4g
Dietary Fiber 2.5g
Sugars 11.3g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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