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Almond Cakes with Chocolate Passion-Fruit Sauce

Almond Cakes with Chocolate Passion-Fruit Sauce Recipe

  • 4 ounces almond paste (not marzipan)
  • 1/2 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • Confectioners' sugar for dusting
  • 5 ounces good-quality bittersweet chocolate, finely chopped
  • 1/4 cup heavy cream
  • 1/4 cup passion fruit juice, such as Loza Passion Fruit Nectar
  • Special equipment: 6 (1/2-cup) ramekins, food processor, stand mixer with paddle attachment
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