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Almond Butterscotch Toffee

Almond Butterscotch Toffee Recipe

  • 2 cups (6 ounces) sliced almonds
  • 1 tablespoon canola or safflower oil
  • 8 ounces (2 sticks) unsalted butter, cut into small pieces
  • ¾ cup (5 ounces) granulated sugar
  • 3 tablespoons water
  • ¼ teaspoon kosher or fine-grained sea salt
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon baking soda
  • 12 ounces bittersweet chocolate (62 to 72% cacao content), finely chopped
  • 7 × 11-inch (2-quart) rectangular baking pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 167kcal (8%)
Total Fat 13g (20%)
Saturated Fat 6g (31%)
Cholesterol 16mg (5%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 11g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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