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Almond Bread Pudding with Salted Caramel Sauce


Almond Bread Pudding with Salted Caramel Sauce Recipe

Ingredients:
  • 1 cup whole blanched almonds
  • 1 tablespoon unsalted butter, room temperature
  • 1/4 teaspoon almond extract (optional)
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 1/8 teaspoon cream of tartar
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1 1/4 cups half-and-half
  • 1 1/4 cups heavy cream
  • 1/2 vanilla bean, split lengthwise
  • 4 large egg yolks
  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 teaspoon kosher salt
  • Unsalted butter (for coating cake pan)
  • 1 1-pound loaf brioche or challah, crust removed and discarded, cut into 3/4-inch-thick slices (10-12 slices)
  • 3 tablespoons sliced almonds
  • 2 tablespoons raw sugar
  • Powdered sugar
  • Crème fraîche
  • An 8-inch-diameter cake pan with 2-inch-high sides and a 3-inch biscuit cutter
Directions:
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