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- 2 3/4 cups all-purpose flour, spooned and leveled
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 teaspoons pure almond extract
- 3 large eggs
- 1 1/2 cups roasted almonds, coarsely chopped
Directions:View on Real Simple
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