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Almond Baklava with Rose Water
- 1 2/3 cups sugar
- 1 1/2 cups water
- 2/3 cup honey
- 2 cinnamon sticks
- 8 2x1/2-inch strips orange peel
- 2 teaspoons rose water*
- 1 cup (2 sticks) unsalted butter, melted
- 3 cups coarsely chopped almonds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 15 fresh phyllo pastry sheets or frozen, thawed
- Plain yogurt
Directions:View on Bon Appetit
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