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Almond Baklava with Rose Water


Almond Baklava with Rose Water Recipe

Ingredients:
  • 1 2/3 cups sugar
  • 1 1/2 cups water
  • 2/3 cup honey
  • 2 cinnamon sticks
  • 8 2x1/2-inch strips orange peel
  • 2 teaspoons rose water*
  •  
  • 1 cup (2 sticks) unsalted butter, melted
  • 3 cups coarsely chopped almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  •  
  • 15 fresh phyllo pastry sheets or frozen, thawed
  •  
  • Plain yogurt
Directions:
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