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Almond, Apricot, and Cherry Tart


Almond, Apricot, and Cherry Tart Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1/3 cup whole almonds, toasted
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup powdered sugar
  • 1 large egg
  • 2 ounces crumbled almond paste (about 3 packed tablespoons)
  • 6 tablespoons sugar, divided
  • 3 1/2 tablespoons unsalted butter, room temperature
  • large egg
  • 3 tablespoons cake flour
  • 9 medium apricots (about 22 ounces), pitted, quartered
  • 20 cherries, pitted, halved
Directions:
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Rank

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